{"id":104016,"date":"2019-11-05T11:00:47","date_gmt":"2019-11-05T09:00:47","guid":{"rendered":"https:\/\/libnanews.com\/?p=104016"},"modified":"2019-11-05T11:00:47","modified_gmt":"2019-11-05T09:00:47","slug":"liban-cuisine-shawarma-plat-libanais","status":"publish","type":"post","link":"https:\/\/el-bacha.com\/liban-cuisine-shawarma-plat-libanais\/","title":{"rendered":"Liban\/Cuisine: le Shawarma, un plat typiquement libanais"},"content":{"rendered":"\n
Sandwich au poulet, \u00e0 l’agneau ou au boeuf, servi dans un pain pita, le shawarma est un plat libanais d’origine turque. <\/h2>\n\n\n
Le nom de Shawarma\u00a0viendrait du mot\u00a0turc \u00e7evirme\u00a0qui signifie \u00ab\u00a0\u00e7a tourne\u00a0\u00bb ou \u00ab\u00a0\u00e7a pivote. Il tient son nom de la mani\u00e8re dont la viande est pr\u00e9par\u00e9e. <\/h4>\n\n\n
En effet, les viandes, sal\u00e9es et marin\u00e9es dans un vinaigre de vin rouge \u00e9pic\u00e9, sont dispos\u00e9es en tranches fines sur une broche tournante o\u00f9 elles sont grill\u00e9es. Elles seront petit \u00e0 petit d\u00e9coup\u00e9es pour \u00eatre servies, accompagn\u00e9es avec assortiment de crudit\u00e9s, tomates, concombres, salades etc … et assaisonn\u00e9es avec du taratour, sauce de Tahina dont la base est principalement faite de graines de s\u00e9same, ail et citrons.<\/p>\n\n\n
Ce plat, tr\u00e8s riche et frais, \u00e9tait g\u00e9n\u00e9ralement destin\u00e9 aux classes les moins ais\u00e9es de la population locale. Sa facilit\u00e9 et sa fraicheur en font aujourd’hui un plat d’\u00e9t\u00e9 par excellence appr\u00e9ci\u00e9 par tous aujourd’hui. <\/p>\n\n\n
Les ingr\u00e9dients<\/p>\n\n\n
<\/figure><\/li>
<\/figure><\/li>
Le taratour<\/figcaption><\/figure><\/li>
Les viandes<\/figcaption><\/figure><\/li>
<\/figure><\/li><\/ul>\n\n\n
La pr\u00e9paration pour 4 personnes<\/h3>\n\n\n
\u00c0 la maison, les choses sont quelques peu \u00e9videmment diff\u00e9rentes. <\/p>\n\n\n
La viande <\/h4>\n\n\n
Il est en effet pr\u00e9f\u00e9rable d’acheter la viande, qu’elle soit de boeuf, d’agneau ou de poulet, d\u00e9j\u00e0 pr\u00e9par\u00e9e \u00e0 l’avance et de simplement la r\u00e9chauffer. <\/p>\n\n\n
Si cependant, vous insistez \u00e0 pr\u00e9parer 500 grammes de viande par vous-m\u00eames, il s’agira d’abord de la couper en lani\u00e8res, et de la faire mariner dans un m\u00e9lange de vinaigre de vin et d’huile d’olive (2 volumes de vinaigre pour 1 volume d’huile) avec un peu de sel et de poivre. <\/p>\n\n\n
On pourra toujours y ajouter des \u00e9pices, comme de la cannelle ou du paprika. <\/p>\n\n\n
L’assaisonnement d\u00e9pendra de chacun. <\/p>\n\n\n
Chauffez la viande jusqu’\u00e0 ce qu’elle soit bien grill\u00e9e. <\/p>\n\n\n
Les crudit\u00e9s <\/h4>\n\n\n
Aux c\u00f4t\u00e9s de la viande, on pr\u00e9parera 2 concombres, 2 oignons, et une tomate Coeur de Beouf qui seront coup\u00e9es en d\u00e8s. Par ailleurs, des feuilles de salades ainsi qu’un bouquet de persil seront coup\u00e9es en fines lamelles. <\/p>\n\n\n
Du semmeh en petite quantit\u00e9 peut \u00eatre rajout\u00e9es aux crudit\u00e9s qu’on pourra m\u00e9langer. <\/p>\n\n\n
La sauce de taratour <\/h4>\n\n\n
La sauce du taratour est assez largement utilis\u00e9e dans de nombreux plats libanais, dont le sharwama mais \u00e9galement par exemple avec les poissons. Elle ne diff\u00e8re en rien \u00e0 chaque fois. <\/p>\n\n\n
Pour la pr\u00e9parer, il suffit de se procurer de la cr\u00e8me de s\u00e9same ou tahin\u00e9 vendu au supermarch\u00e9. Il existe diverses marques qui en proposent. Ajoutez une gousse d’ail qu’on \u00e9crasera pr\u00e9alablement. <\/p>\n\n\n
Cette sauce sera m\u00e9lang\u00e9e \u00e0 du jus de citron.<\/p>\n\n\n
Goutez petit \u00e0 petit jusqu’\u00e0 obtenir le m\u00e9lange \u00e0 votre go\u00fbt. Si trop prononc\u00e9, vous pouvez mod\u00e9rer la sauce en rajoutant un peu d’eau. <\/p>\n\n\n
Le Final <\/h4>\n\n\n
Prenez un pain genre Pita ou pain libanais, ouvrez le sur un bord, mettez d’abord la viande puis les crudit\u00e9s que vous aurez m\u00e9langer et enfin la sauce. <\/p>\n\n\n
Renfermez le tout et servez le…<\/p>\n\n\n
et c’est tout !!!! <\/p>\n","protected":false},"excerpt":{"rendered":"
Sandwich au poulet, \u00e0 l’agneau ou au boeuf, servi dans un pain pita, le shawarma est un plat libanais d’origine turque. Le nom de Shawarma\u00a0viendrait du mot\u00a0turc \u00e7evirme\u00a0qui signifie \u00ab\u00a0\u00e7a tourne\u00a0\u00bb ou \u00ab\u00a0\u00e7a pivote. Il […]<\/p>\n","protected":false},"author":1,"featured_media":104020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[959,951,952,41,975],"tags":[292,1587,1588,483,1589],"jetpack_publicize_connections":[],"yoast_head":"\n
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